Proteolytic enzymes in pancreatic juice are a mixture of several digestive enzymes produced by exocrine cells of pig pancreas. It is a broad-spectrum protease composed of amylase, trypsin, lipase, ribonuclease, and protease. This combination of enzymes enables it to hydrolyze proteins, starch, and fats. In 40 ℃ water, trypsin converts no less than 25 times its weight of potato starch into soluble carbohydrates within 5 minutes. At pH 7.5 and 40 ℃, trypsin digests no less than 25 times its weight of casein within 60 minutes. At pH 9.0 and 37 ℃, every milligram of trypsin releases no less than microequivalence of acid per minute from olive oil.
| Origin | Nanning, Guangxi, China |
| Physical properties | Grey white or yellow brown powder |
| Enzyme activity | 2000u/g-4000u/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 7.0-8.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis:1-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Production Process
Applications
| Pharmaceutical processing | Protein peptide processing | Meat processing |
Notices
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
